Traditional Swedish Glögg (Spiced Mulled Wine)

1. 1

   In a pot, bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until it dissolves. Remove from the heat and let it steep for 8 hours to overnight.

2. 2

   Put raisins and almonds in a large saucepan. Strain the sugar water into the raisins, then add the Muscatel, port, and brandy. Set over medium-high heat and warm until hot but not simmering.

3. 3

   Serve warm in a mug, placing some fruit and almonds in each cup.

• Calories 233.36 kcal Moderate
• Protein 1.89 g Low Source
• Carbs 26.94 g Moderate
• Total Fat 3.9 g Moderate
• Saturated Fat 0.3 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 8.66 mg Low Source
• Fiber 1.69 g Low Source
• Sugar 21.05 g High
• Added Sugar 1.0 g Low Source
• Calcium 34.61 mg Low Source
• Iron 0.64 mg Low Source
• Potassium 156.38 mg Low Source
• Vitamin A 0.37 mcg_rae Low Source
• Vitamin C 1.82 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

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