Swedish Spareribs
Swedish Spareribs showcase tender country-style pork ribs scented with warm allspice and a hint of sweetness. The ribs are browned in butter for a rich, savory crust, then gently simmered in beef broth until succulent and fall-apart soft—ideal for a comforting dinner on a cool evening.
- Prep15 min
- Cook1 hr 45 min
- Serves6
- DifficultyEasy
- 1
In a small bowl, mix the sugar, allspice, salt, and pepper until evenly combined. Sprinkle the mixture over each rib.
- 2
Melt the butter in a large skillet over medium-high heat, taking care not to let it burn. Brown the ribs on all sides in the hot butter.
- 3
Pour in the beef broth, cover, and lower the heat to low. Simmer until the ribs are fork tender, about 1 hour and 30 minutes, and do not lift the lid during cooking.
- Calories 390.01 kcal Moderate
- Protein 27.83 g Good Source
- Carbs 6.84 g Moderate
- Total Fat 27.52 g High
- Saturated Fat 12.21 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 114.64 mg High
- Sodium 224.65 mg Moderate
- Fiber 0.86 g Low Source
- Sugar 4.46 g Moderate
- Added Sugar 0.2 g Low Source
- Calcium 24.99 mg Low Source
- Iron 1.74 mg Low Source
- Potassium 53.35 mg Low Source
- Vitamin A 2.54 mcg_rae Low Source
- Vitamin C 1.17 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
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