Sweet and Sour Tamarind-Glazed Lamb Chops

1. 1

   In a bowl, whisk together brown sugar, tamarind paste, garlic, lime juice, fish sauce, salt, Sriracha, pepper, cinnamon, clove, and fennel to make the marinade.

2. 2

   Add lamb chops and coat thoroughly.

3. 3

   Cover and refrigerate for at least 4 and up to 12 hours.

4. 4

   During marination, turn the chops over a few times if possible.

5. 5

   Preheat the broiler on high for at least 10 minutes.

6. 6

   Transfer the lamb chops to a greased, foil-lined pan.

7. 7

   Broil about 7 to 8 inches from the heat for about 4 minutes per side.

8. 8

   Remove from the broiler and brush excess marinade onto both sides.

9. 9

   Return to the broiler for another 1 to 2 minutes to glaze and finish cooking.

10. 10

    An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

11. 11

    Remove from the oven, cover the pan loosely with foil, and let rest for 5 minutes.

12. 12

    Transfer the lamb chops to a serving platter and drizzle with the pan juices.

13. 13

    Garnish with lime wedges, diced onion, fresh mint, and more Sriracha if desired.

• Calories 600.7 kcal High
• Protein 58.56 g Good Source
• Carbs 47.84 g Moderate
• Total Fat 16.71 g High
• Saturated Fat 6.48 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 187.61 mg High
• Sodium 710.49 mg High
• Fiber 4.15 g Moderate
• Sugar 21.8 g High
• Added Sugar 0.0 g Low Source
• Calcium 349.57 mg Good Source
• Iron 5.72 mg Good Source
• Potassium 921.41 mg Moderate
• Vitamin A 7.77 mcg_rae Low Source
• Vitamin C 45.7 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Fish 🐟
• Garlic 🧄
• Onions 🧅