Hawaiian Sweet Roll Breakfast Strata

1. 1

   Gather all the ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Cut each roll into 8 cubes.

4. 4

   Spread the cubes on a baking sheet in a single layer.

5. 5

   Bake in the preheated oven until toasted, about 10 minutes.

6. 6

   Layer the toasted bread cubes in a 1 1/2-quart baking pan.

7. 7

   Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions over the bread.

8. 8

   Shake the pan to settle the toppings into the bread.

9. 9

   Beat the eggs with the half-and-half, milk, salt, and pepper in a bowl.

10. 10

    Pour the mixture over the bread cubes, pressing the cubes down into it.

11. 11

    Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.

12. 12

    Bake in the preheated oven until the strata is hot in the center, about 30 minutes.

• Calories 264.57 kcal Moderate
• Protein 13.73 g Good Source
• Carbs 21.25 g Moderate
• Total Fat 13.77 g Moderate
• Saturated Fat 7.69 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 99.17 mg High
• Sodium 433.66 mg Moderate
• Fiber 1.85 g Low Source
• Sugar 4.05 g Moderate
• Added Sugar 2.62 g Moderate
• Calcium 313.52 mg Good Source
• Iron 1.15 mg Low Source
• Potassium 117.16 mg Low Source
• Vitamin A 95.04 mcg_rae Moderate
• Vitamin C 0.0 mg Low Source
• Vitamin D 1.28 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Onions 🧅