Buttery Sweet Cornbread
Buttery Sweet Cornbread bakes up tender with a lightly sweet crumb and a moist, rich texture from sour cream. It pairs beautifully with hearty dishes like chili or barbecue, offering a gentle sweetness and golden edges. Serve warm for weeknight dinners, potlucks, or cozy weekend meals.
- Prep10 min
- Cook20 min
- Serves9
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
- 2
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a small bowl, mix the egg, sour cream, milk, and butter. Fold the egg mixture into the flour mixture until just moistened; pour into the prepared baking dish.
- 3
Bake in the preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
- Calories 257.99 kcal Moderate
- Protein 4.77 g Low Source
- Carbs 32.72 g Moderate
- Total Fat 11.29 g Moderate
- Saturated Fat 6.87 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 51.79 mg Moderate
- Sodium 54.26 mg Low Source
- Fiber 2.47 g Low Source
- Sugar 7.5 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 53.2 mg Low Source
- Iron 1.3 mg Low Source
- Potassium 122.02 mg Low Source
- Vitamin A 16.14 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.44 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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