Sweet-Tinged Deviled Eggs

1. 1

   Place the eggs in a saucepan and cover them with water.

2. 2

   Bring to a boil, then remove from the heat and let the eggs sit in the hot water for 15 minutes.

3. 3

   Transfer the eggs to a bowl of ice water and let them sit for 5 to 10 minutes.

4. 4

   Peel the eggs, then slice them in half lengthwise; set the whites aside.

5. 5

   Place the yolks in a bowl and mash with a fork or pastry blender until powdery.

6. 6

   Stir in the mayonnaise, sugar, honey mustard, vinegar, salt, and pepper until well combined.

7. 7

   Spoon or pipe the yolk mixture into the halved egg whites.

8. 8

   Arrange on a plate and lightly sprinkle with paprika.

9. 9

   Chill for 20 to 30 minutes before serving.

• Calories 121.06 kcal Moderate
• Protein 6.01 g Moderate
• Carbs 2.51 g Moderate
• Total Fat 9.69 g Moderate
• Saturated Fat 1.85 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 178.1 mg High
• Sodium 162.53 mg Moderate
• Fiber 0.17 g Low Source
• Sugar 2.29 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 21.85 mg Low Source
• Iron 0.78 mg Low Source
• Potassium 7.39 mg Low Source
• Vitamin A 90.43 mcg_rae Moderate
• Vitamin C 0.0 mg Low Source
• Vitamin D 3.0 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Mustard