Honey-Mustard Heat Chicken Wings
Honey-Mustard Heat Chicken Wings balance a sticky sweetness with a sharp mustard bite and a pleasant kick of heat. The glaze caramelizes in the oven, giving the wings a crisp edge and a tangy-sweet finish that pairs well with game-day spreads or casual weeknight dinners. Serve with cool veggies or your favorite dip to round out the flavors.
- Prep10 min
- Cook40 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat the foil with cooking spray.
- 2
Arrange the wings on the prepared baking sheet without touching, then season with salt.
- 3
Bake in the preheated oven until the tops are browned and crispy, about 20 minutes. Turn the wings with tongs and cook until they are no longer pink in the center and the juices run clear, about 20 minutes more.
- 4
Stir the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce together in a large mixing bowl.
- 5
Add the wings to the bowl and toss with a spatula to coat evenly.
- 6
Let sit for about five minutes, then toss again to coat. Transfer to a plate to serve.
- Calories 503.89 kcal High
- Protein 38.8 g Good Source
- Carbs 13.48 g Moderate
- Total Fat 32.7 g High
- Saturated Fat 9.14 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 161.03 mg High
- Sodium 689.14 mg High
- Fiber 0.34 g Low Source
- Sugar 12.25 g High
- Added Sugar 0.0 g Low Source
- Calcium 5.21 mg Low Source
- Iron 0.16 mg Low Source
- Potassium 342.12 mg Low Source
- Vitamin A 1.99 mcg_rae Low Source
- Vitamin C 0.34 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
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