Layered Taco Casserole I
Layered Taco Casserole I brings together tender, seasoned ground beef, creamy refried beans, and bright salsa under a bubbling blanket of Monterey Jack. Each bite is hearty and comforting, with a balanced mix of spice and richness that feels like a weeknight crowd-pleaser. Serve it for casual dinners, potlucks, or game nights when you want something satisfying and shareable.
- Prep15 min
- Cook25 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (160 degrees C).
- 2
In a large, heavy skillet over medium-high heat, cook the ground beef until browned, then drain the fat. Stir in the dry taco seasoning.
- 3
Transfer the browned meat to a 9x13 inch glass baking dish. Spread a layer of refried beans over the meat, then add the salsa. Sprinkle with shredded cheese on top.
- 4
Bake for about 20 to 25 minutes in the preheated oven.
- Calories 432.08 kcal High
- Protein 27.28 g Good Source
- Carbs 17.46 g Moderate
- Total Fat 27.84 g High
- Saturated Fat 13.39 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 93.02 mg High
- Sodium 1133.22 mg High
- Fiber 4.96 g Moderate
- Sugar 2.68 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 314.58 mg Good Source
- Iron 2.99 mg Moderate
- Potassium 395.78 mg Low Source
- Vitamin A 49.75 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.26 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
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