Walking Taco Bags
Walking Taco Bags deliver crunchy corn chips piled with seasoned ground beef, cool lettuce, and melty Cheddar for a bold, satisfying bite in every forkful. The mix of warm, spiced meat with fresh tomato, tangy salsa, and creamy sour cream makes it a hit at casual gatherings, game days, or quick weeknight dinners.
- Prep10 min
- Cook20 min
- Serves4
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Cook and stir the ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain the excess oil. Stir in the water and taco seasoning. Bring to a boil, then lower the heat and simmer for 5 minutes, stirring occasionally.
- 3
Gently crush the corn chips in the sealed bags. Snip one top corner and one bottom corner off each bag, then cut open along the side edge.
- 4
Spoon equal amounts of the beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag over the crushed chips.
- 5
Serve in the bag and eat with a fork. Enjoy!
- Calories 981.16 kcal High
- Protein 36.41 g Good Source
- Carbs 54.28 g Moderate
- Total Fat 68.0 g High
- Saturated Fat 24.93 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 143.02 mg High
- Sodium 1437.22 mg High
- Fiber 4.63 g Moderate
- Sugar 4.59 g Moderate
- Added Sugar 1.87 g Low Source
- Calcium 454.51 mg Good Source
- Iron 2.67 mg Moderate
- Potassium 408.88 mg Low Source
- Vitamin A 79.61 mcg_rae Low Source
- Vitamin C 4.79 mg Low Source
- Vitamin D 0.36 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
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