Taco Meat
Taco Meat brings tender, crumbled ground beef simmered with tomato sauce and warm spices for a saucy, well-seasoned filling. It’s savory with a gentle cumin note and just enough richness to tuck into tacos, burritos, or layer over nachos. Ideal for weeknights or casual gatherings when you want bold flavor fast.
- Prep5 min
- Cook10 min
- Serves5
- DifficultyEasy
- 1
Heat a large skillet over medium-high heat.
- 2
Cook and stir ground beef in the hot skillet until it is browned and crumbly, 5 to 7 minutes.
- 3
Season the beef with onion powder, garlic salt, celery salt, and cumin.
- 4
Pour tomato sauce over the beef, stir to coat, and simmer until slightly thickened, about 5 minutes.
- Calories 245.47 kcal Moderate
- Protein 16.3 g Good Source
- Carbs 3.57 g Moderate
- Total Fat 17.95 g High
- Saturated Fat 7.3 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 64.42 mg High
- Sodium 319.93 mg Moderate
- Fiber 0.84 g Low Source
- Sugar 1.5 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 21.27 mg Low Source
- Iron 2.0 mg Moderate
- Potassium 91.83 mg Low Source
- Vitamin A 22.32 mcg_rae Low Source
- Vitamin C 1.9 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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