Stuffed Pasta Shells with Taco Beef

1. 1

   Cook the beef in a large skillet over medium heat until it is no longer pink; drain. Stir in the cream cheese, salt, and chili powder; mix and let simmer for 5 minutes.

2. 2

   Meanwhile, bring a large pot of lightly salted water to a boil. Add the pasta and cook until slightly firm, 8 to 10 minutes; drain. Toss the cooked shells with butter.

3. 3

   Preheat the oven to 350 degrees F (175 degrees C).

4. 4

   Fill the shells with the beef mixture and place them in a 9x13-inch baking dish; pour taco sauce over the shells. Cover with foil and bake in the preheated oven for 15 minutes.

5. 5

   Remove the dish from the oven and sprinkle with Cheddar cheese, Monterey Jack cheese, and then tortilla chips. Return the dish to the oven and cook for 15 minutes more.

6. 6

   Top with sour cream and serve.

• Calories 951.56 kcal High
• Protein 37.62 g Good Source
• Carbs 58.96 g Moderate
• Total Fat 62.95 g High
• Saturated Fat 28.9 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 163.81 mg High
• Sodium 961.06 mg High
• Fiber 2.69 g Low Source
• Sugar 5.09 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 511.14 mg Good Source
• Iron 2.43 mg Moderate
• Potassium 175.61 mg Low Source
• Vitamin A 42.23 mcg_rae Low Source
• Vitamin C 6.39 mg Low Source
• Vitamin D 0.42 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Tomatoes 🍅