Tangy Pork Chops

1. 1

   Combine ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt in a bowl, then pour the marinade into a resealable plastic bag.

2. 2

   Add the pork chops to the marinade, seal the bag, and marinate for at least 30 minutes.

3. 3

   Preheat an outdoor grill to medium-high heat and lightly oil the grate.

4. 4

   Remove the pork chops from the marinade and place them on the hot grill; discard the used marinade.

5. 5

   Cook until the pork chops are no longer pink in the center, 5 to 10 minutes per side; an instant-read thermometer inserted into the center should register at least 145 degrees F (65 degrees C).

• Calories 240.56 kcal Moderate
• Protein 30.68 g Good Source
• Carbs 11.22 g Moderate
• Total Fat 9.28 g Moderate
• Saturated Fat 2.62 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 61.2 mg High
• Sodium 2225.66 mg High
• Fiber 0.06 g Low Source
• Sugar 9.93 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 4.22 mg Low Source
• Iron 2.42 mg Moderate
• Potassium 37.28 mg Low Source
• Vitamin A 20.52 mcg_rae Low Source
• Vitamin C 5.02 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Corn 🌽
• Tomatoes 🍅
• Garlic 🧄