Bright Lemon Bar Triangles

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a food processor, pulse 1 cup flour, butter, and 1/4 cup confectioners' sugar for 10 seconds, or cut together with a pastry blender until a dough forms. Press the dough evenly into a 9-inch round pie plate.

3. 3

   Bake in the preheated oven for 12 to 15 minutes, until golden.

4. 4

   While the crust bakes, whisk together eggs, white sugar, lemon juice, lemon zest, and 3 tablespoons flour until smooth; pour the egg mixture over the hot crust.

5. 5

   Bake in the preheated oven for 15 to 20 minutes more, until firm. Let cool completely in the pie dish for about 1 to 2 hours. Dust with 2 tablespoons confectioners' sugar and cut into 12 triangles.

• Calories 177.05 kcal Moderate
• Protein 2.56 g Low Source
• Carbs 27.96 g Moderate
• Total Fat 6.29 g Moderate
• Saturated Fat 3.62 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 58.16 mg Moderate
• Sodium 28.2 mg Low Source
• Fiber 0.38 g Low Source
• Sugar 19.59 g High
• Added Sugar 0.0 g Low Source
• Calcium 5.81 mg Low Source
• Iron 0.7 mg Low Source
• Potassium 7.2 mg Low Source
• Vitamin A 80.23 mcg_rae Low Source
• Vitamin C 0.48 mg Low Source
• Vitamin D 0.75 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten