Tasty Green Bean Casserole

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Fry the bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.

3. 3

   Pour off most of the bacon grease from the pan, set it over medium heat, add the onions and bell pepper, and cook, stirring, until tender.

4. 4

   Stir in the wine, scraping up all the browned bacon bits from the bottom of the pan.

5. 5

   Mix in the butter, milk, soup, and soy sauce, then season with salt and pepper.

6. 6

   Stir in the green beans and bacon until evenly coated, fold in the cheese, transfer to a 9x13 inch baking dish, and sprinkle with French fried onions.

7. 7

   Bake uncovered for 25 minutes in the preheated oven until heated through and the sauce is bubbly.

• Calories 188.13 kcal Moderate
• Protein 4.46 g Low Source
• Carbs 15.58 g Moderate
• Total Fat 12.15 g Moderate
• Saturated Fat 4.19 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 10.76 mg Low Source
• Sodium 514.33 mg High
• Fiber 1.91 g Low Source
• Sugar 2.36 g Low Source
• Added Sugar 0.03 g Low Source
• Calcium 38.85 mg Low Source
• Iron 0.54 mg Low Source
• Potassium 236.17 mg Low Source
• Vitamin A 28.57 mcg_rae Low Source
• Vitamin C 15.63 mg Moderate
• Vitamin D 0.08 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Sulfites
• Onions 🧅
• Alcohol 🚫🍷