Southwest Chicken Chip Casserole

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Spread corn chip crumbs over the bottom of the baking dish; press the crumbs firmly into place.

3. 3

   Melt butter in a large skillet over medium-high heat. Add onion; cook and stir until tender, 6 to 7 minutes.

4. 4

   Combine diced tomatoes, cream of chicken soup, cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl; stir in chicken and onion to mix well. Pour over the corn chips; top with Cheddar cheese.

5. 5

   Bake in the preheated oven until bubbly and the cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.

• Calories 508.56 kcal High
• Protein 24.43 g Good Source
• Carbs 34.0 g Moderate
• Total Fat 30.16 g High
• Saturated Fat 10.84 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 92.36 mg High
• Sodium 1331.43 mg High
• Fiber 2.29 g Low Source
• Sugar 3.08 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 253.85 mg Moderate
• Iron 0.69 mg Low Source
• Potassium 377.75 mg Low Source
• Vitamin A 6.62 mcg_rae Low Source
• Vitamin C 2.72 mg Low Source
• Vitamin D 0.1 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Tomatoes 🍅
• Onions 🧅