Lone Star Ranch-Style Potato Salad
Lone Star Ranch-Style Potato Salad combines tender red potatoes with a creamy ranch-kissed dressing, crisp bacon, and bright green onion for a balanced mix of richness and fresh bite. It’s hearty and satisfying, ideal for backyard barbecues, game-day spreads, or potlucks where classic flavors shine and everyone goes back for seconds.
- Prep30 min
- Cook30 min
- Serves16
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add the whole potatoes and cook until tender, 15 to 20 minutes. Drain, rinse under cold water to cool, and cut into 1-inch cubes. Move to a large serving bowl and refrigerate until fully chilled.
- 2
Meanwhile, mix the ranch dressing mix, mayonnaise, and green onion in a small bowl. Cover and refrigerate for at least an hour so the flavors blend.
- 3
Wrap the bacon in paper towels and set it on a plate. Microwave until crisp, about 15 minutes depending on your microwave’s power. Let the bacon cool.
- 4
Add the mayonnaise mixture to the potatoes and toss to coat. Crumble the bacon into the bowl and stir briefly. Serve.
- Calories 390.8 kcal Moderate
- Protein 12.98 g Good Source
- Carbs 26.2 g Moderate
- Total Fat 26.88 g High
- Saturated Fat 5.26 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 24.12 mg Moderate
- Sodium 414.69 mg Moderate
- Fiber 2.15 g Low Source
- Sugar 0.99 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 24.65 mg Low Source
- Iron 1.32 mg Low Source
- Potassium 610.78 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 25.81 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
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