Thai Beef

1. 1

   Put the flank steak in the freezer for 20 minutes.

2. 2

   In a bowl, whisk together the coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger until the marinade is well combined.

3. 3

   Take the steak out of the freezer and slice it thinly against the grain.

4. 4

   Place the steak in a large bowl, pour the marinade over it, and toss to coat. Cover the bowl and marinate at room temperature for 1 hour.

5. 5

   Position the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line the bottom of a broiler pan with foil.

6. 6

   Arrange the steak slices in a single layer on the rack of the prepared broiler pan.

7. 7

   Broil in the preheated oven, brushing occasionally with the marinade, until the steak reaches your preferred doneness, 1 to 2 minutes for medium rare.

• Calories 392.02 kcal Moderate
• Protein 32.12 g Good Source
• Carbs 28.14 g Moderate
• Total Fat 15.86 g High
• Saturated Fat 6.22 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 96.39 mg High
• Sodium 1046.66 mg High
• Fiber 1.99 g Low Source
• Sugar 18.17 g High
• Added Sugar 0.0 g Low Source
• Calcium 187.6 mg Moderate
• Iron 2.84 mg Moderate
• Potassium 406.22 mg Low Source
• Vitamin A 1.18 mcg_rae Low Source
• Vitamin C 17.8 mg Moderate
• Vitamin D 0.22 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Soy 🌱
• Garlic 🧄