Thai-Style Beef Fried Rice

1. 1

   Heat vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over the mixture, and cook for 1 minute more.

2. 2

   Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, stir to combine, and cook until warmed through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedges over the top.

3. 3

   Pour beaten egg into a separate small pan and cook for 30 seconds. Lift the edges of the omelet so any uncooked egg flows under the cooked edges and touches the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.

4. 4

   Divide the rice into two portions and place 1/2 of the omelet over each serving.

• Calories 1172.45 kcal High
• Protein 39.21 g Good Source
• Carbs 178.67 g Moderate
• Total Fat 32.61 g High
• Saturated Fat 10.74 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 167.99 mg High
• Sodium 1879.81 mg High
• Fiber 3.13 g Moderate
• Sugar 5.65 g Moderate
• Added Sugar 0.11 g Low Source
• Calcium 73.28 mg Low Source
• Iron 3.08 mg Moderate
• Potassium 299.67 mg Low Source
• Vitamin A 70.04 mcg_rae Low Source
• Vitamin C 71.77 mg Good Source
• Vitamin D 1.51 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Eggs 🥚
• Soy 🌱
• Sesame
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅