Thai Pork Satay

1. 1

   In a medium bowl, combine peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add the pork and stir to coat.

2. 2

   Cover and marinate in the refrigerator for at least 30 minutes.

3. 3

   Preheat the grill to high heat.

4. 4

   Thread the marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers.

5. 5

   Pour the remaining marinade into a small saucepan, bring it to a boil, and cook for several minutes.

6. 6

   Lightly oil the grate.

7. 7

   Cook the skewers for 10 minutes, or to your preferred doneness.

8. 8

   Turn the skewers while grilling to cook evenly, and brush them with the boiled marinade during the last few minutes.

• Calories 425.13 kcal High
• Protein 28.53 g Good Source
• Carbs 50.88 g Moderate
• Total Fat 13.13 g Moderate
• Saturated Fat 2.8 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 63.62 mg High
• Sodium 1185.14 mg High
• Fiber 4.9 g Moderate
• Sugar 13.66 g High
• Added Sugar 0.0 g Low Source
• Calcium 32.64 mg Low Source
• Iron 2.2 mg Moderate
• Potassium 251.99 mg Low Source
• Vitamin A 195.25 mcg_rae Good Source
• Vitamin C 39.92 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Peanuts 🥜
• Shellfish 🦐
• Soy 🌱
• Garlic 🧄
• Onions 🧅