Thanksgiving Quesadilla
Thanksgiving Quesadilla tucks shredded turkey, tangy cranberry sauce, and a touch of jalapeño heat between melty Cheddar and crisped tortillas. It’s a savory-sweet, slightly spicy bite that makes leftover night feel festive and fun. Ideal for a quick lunch or casual dinner the weekend after the holiday.
- Prep10 min
- Cook5 min
- Serves6
- DifficultyEasy
- 1
Warm a skillet over medium heat. Set 1 tortilla in the skillet and layer on 1/2 of the Cheddar cheese, the turkey, the cranberry sauce, the jalapeño pepper, the green onion, and the remaining Cheddar cheese, in that order. Place the remaining tortilla on top.
- 2
Cook until the tortilla is golden brown and the cheese has melted, 2 to 4 minutes per side.
- Calories 148.74 kcal Moderate
- Protein 9.28 g Moderate
- Carbs 12.42 g Moderate
- Total Fat 7.02 g Moderate
- Saturated Fat 3.51 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 29.16 mg Moderate
- Sodium 271.49 mg Moderate
- Fiber 0.52 g Low Source
- Sugar 2.01 g Low Source
- Added Sugar 0.36 g Low Source
- Calcium 144.68 mg Moderate
- Iron 0.76 mg Low Source
- Potassium 64.35 mg Low Source
- Vitamin A 5.72 mcg_rae Low Source
- Vitamin C 1.83 mg Low Source
- Vitamin D 0.12 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
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