Ultimate Creamy Mashed Potatoes
Ultimate Creamy Mashed Potatoes blend Yukon Golds with cream cheese, Parmesan, butter, and fresh chives for a rich, velvety bite punctuated by gentle garlic warmth. The result is luxuriously smooth and deeply savory, ideal alongside roasted meats or holiday mains. Serve it when you want a comforting, crowd-pleasing side that feels special without stealing the spotlight.
- Prep5 min
- Cook15 min
- Serves12
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Peel and quarter the potatoes; place them in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.
- 3
Drain, then return the potatoes to the pot over low heat to dry for 1 to 2 minutes.
- 4
Add the Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.
- 5
Mash with a potato masher until smooth and serve.
- 6
Serve hot and enjoy.
- Calories 981.18 kcal High
- Protein 25.31 g Good Source
- Carbs 157.67 g Moderate
- Total Fat 26.93 g High
- Saturated Fat 15.58 g High
- Trans Fat 0.03 g High
- Cholesterol 72.08 mg High
- Sodium 4488.86 mg High
- Fiber 13.39 g Good Source
- Sugar 4.12 g Moderate
- Added Sugar 0.2 g Low Source
- Calcium 585.48 mg Good Source
- Iron 2.7 mg Moderate
- Potassium 1174.85 mg Good Source
- Vitamin A 188.13 mcg_rae Good Source
- Vitamin C 7.48 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
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