Seafood-Stuffed Mushroom Caps

1. 1

   Heat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Add cream cheese, green onion, egg yolk, 1 tablespoon bread crumbs, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper to the bowl of a stand mixer with the paddle attachment. Beat until smooth and well combined. Gently fold in the crab and shrimp.

3. 3

   Fill the mushroom caps with the cream cheese mixture; sprinkle and press 1 cup bread crumbs on top to coat. Arrange the mushrooms on the baking sheet with the stuffed sides facing up.

4. 4

   Bake in the preheated oven until the mushrooms are slightly softened, 12 to 14 minutes. Turn on the broiler and broil until the tops are golden and bubbly.

• Calories 160.99 kcal Moderate
• Protein 12.02 g Good Source
• Carbs 6.11 g Moderate
• Total Fat 9.62 g Moderate
• Saturated Fat 5.65 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 104.29 mg High
• Sodium 373.05 mg Moderate
• Fiber 0.39 g Low Source
• Sugar 1.74 g Low Source
• Added Sugar 0.04 g Low Source
• Calcium 99.37 mg Low Source
• Iron 0.84 mg Low Source
• Potassium 120.21 mg Low Source
• Vitamin A 124.81 mcg_rae Moderate
• Vitamin C 0.54 mg Low Source
• Vitamin D 0.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Shellfish 🦐
• Fish 🐟
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅