Ultimate Brunch Hash Brown Casserole

1. 1

   Assemble all the ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-by-13-inch baking dish. Spread the hash browns evenly over the bottom of the baking dish.

3. 3

   Heat olive oil in a large skillet over medium heat. Add the chorizo and the onion, breaking up the meat into smaller pieces with a flat wooden spoon. Cook until browned, about 8 to 10 minutes. Set aside.

4. 4

   In a large bowl, whisk the eggs, 2 cups Cheddar cheese, 1 cup sour cream, milk, salt, and pepper. Stir in the chorizo mixture.

5. 5

   Pour the egg mixture over the hash browns in the baking dish. Dollop the remaining 1/2 cup sour cream over the eggs, then sprinkle with the remaining 1 cup cheese.

6. 6

   Bake for 35 to 45 minutes, until just set in the center. Sprinkle with green onions, avocado, and pickled jalapeños, if using. Cut into squares and serve immediately.

• Calories 753.59 kcal High
• Protein 36.38 g Good Source
• Carbs 29.74 g Moderate
• Total Fat 54.9 g High
• Saturated Fat 25.75 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 449.88 mg High
• Sodium 1270.6 mg High
• Fiber 4.2 g Moderate
• Sugar 5.0 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 620.55 mg Good Source
• Iron 3.11 mg Moderate
• Potassium 519.57 mg Moderate
• Vitamin A 392.04 mcg_rae Good Source
• Vitamin C 2.52 mg Low Source
• Vitamin D 5.33 mcg Good Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Onions 🧅