Three Cheese Garlic Scalloped Potatoes

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray.

2. 2

   Place half of the potato slices in the bottom of the casserole dish. Dot with half of the butter, cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream on top. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat the layers of potatoes, garlic, cream, and Cheddar cheese, then add the slices of provolone cheese on top. Season again with salt and pepper.

3. 3

   Bake for 1/2 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top. This will form a semi-hard cheese crust. Continue baking uncovered for another 30 minutes, or until the potatoes are tender when tested with a fork.

• Calories 712.09 kcal High
• Protein 21.21 g Good Source
• Carbs 21.94 g Moderate
• Total Fat 57.1 g High
• Saturated Fat 33.73 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 165.43 mg High
• Sodium 875.72 mg High
• Fiber 1.37 g Low Source
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 839.93 mg Good Source
• Iron 0.4 mg Low Source
• Potassium 301.17 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 17.08 mg Moderate
• Vitamin D 0.58 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Gluten
• Garlic 🧄