Triple-Meat Homestyle Meatloaf

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with oil.

2. 2

   Put the onion and carrots in a saucepan and add the beef broth. Bring to a boil over medium heat, then reduce to a simmer; cook, stirring frequently, until the vegetables are tender, about 8 minutes. Set the vegetables and broth aside.

3. 3

   In a large bowl, beat the eggs, then stir in the bread crumbs, basil, salt, and black pepper.

4. 4

   Let the mixture sit for 5 minutes to moisten the crumbs, then gently mix in the turkey, beef, and pork sausage.

5. 5

   Mix in the cooked onions, carrots, and beef broth. Transfer the mixture to the prepared loaf pan.

6. 6

   In a bowl, combine the tomato soup, balsamic vinegar, and Dijon mustard, and spread this mixture over the meat loaf.

7. 7

   Bake until the loaf is no longer pink in the center and an instant-read thermometer registers at least 160 degrees F (70 degrees C), about 1 1/2 hours.

• Calories 321.78 kcal Moderate
• Protein 30.23 g Good Source
• Carbs 12.19 g Moderate
• Total Fat 16.36 g High
• Saturated Fat 5.73 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 131.34 mg High
• Sodium 551.66 mg High
• Fiber 0.83 g Low Source
• Sugar 3.04 g Moderate
• Added Sugar 0.37 g Low Source
• Calcium 16.1 mg Low Source
• Iron 1.96 mg Moderate
• Potassium 173.93 mg Low Source
• Vitamin A 40.15 mcg_rae Low Source
• Vitamin C 0.9 mg Low Source
• Vitamin D 0.76 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Mustard
• Tomatoes 🍅
• Onions 🧅
• Alcohol 🚫🍷