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Tina's Holiday Mashed Potatoes

Side Dish 🥗 American Vegetarian 🥦Comfort-Food

Tina's Holiday Mashed Potatoes are fluffy whipped red potatoes blended with Colby-Jack, sour cream, and butter for a rich, velvety bite. Fresh rosemary and green onions add brightness, while garlic rounds out the savory flavor—perfect for festive dinners or any gathering where you want a comforting, crowd-pleasing side.

  • Prep15 min
  • Cook20 min
  • Serves12
  • DifficultyEasy
Tina's Holiday Mashed Potatoes
  1. 1

    Fill a large stockpot with water. Add the potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until the potatoes are tender, about 15 minutes.

  2. 2

    Drain the potatoes and put them in a large bowl. Add the cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Stir in the green onions, garlic, salt, and pepper. Transfer the mashed potatoes to a serving dish.

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