Balsamic Tomato Bruschetta with Basil

1. 1

   In a medium bowl, mix the tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let the tomato mixture sit for 15 to 30 minutes.

2. 2

   Position an oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. 3

   Place the French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.

4. 4

   Broil the bread under the preheated broiler until lightly browned, about 1 minute per side. Remove from the oven and spoon the tomato mixture onto the bread slices with a slotted spoon, letting extra liquid drain off. Sprinkle with mozzarella cheese.

5. 5

   Return to the oven and broil until the cheese melts, about 3 minutes. Serve hot.

• Calories 203.5 kcal Moderate
• Protein 6.44 g Moderate
• Carbs 28.9 g Moderate
• Total Fat 7.2 g Moderate
• Saturated Fat 1.45 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 4.12 mg Low Source
• Sodium 435.91 mg Moderate
• Fiber 1.71 g Low Source
• Sugar 4.5 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 65.41 mg Low Source
• Iron 1.61 mg Low Source
• Potassium 101.77 mg Low Source
• Vitamin A 24.94 mcg_rae Low Source
• Vitamin C 11.04 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷