Classic Tomato Concassé
Classic Tomato Concassé delivers clean, bright tomato flavor with a tender, seedless dice that blends smoothly into sauces, sautés, and garnishes. Its refined texture and fresh taste make it ideal for topping grilled fish, finishing pasta, or layering into bruschetta. Serve whenever you want a pure tomato note without skins or seeds.
- Prep10 min
- Cook1 min
- Serves2
- DifficultyEasy
- 1
Fill a large bowl with ice and water and set it aside.
- 2
Bring a large pot of water to a boil.
- 3
Use a knife to cut an X on the bottom of each tomato.
- 4
Put the prepared tomatoes into the boiling water and cook until the skins start to loosen, 10 to 40 seconds.
- 5
Move the tomatoes to the ice water and let them cool for 2 to 3 minutes; once cool enough to handle, peel the skin from each tomato.
- 6
Slice each tomato in half crosswise, remove and discard the seeds, and finely dice the flesh.
- Calories 19.38 kcal Low Source
- Protein 0.33 g Low Source
- Carbs 4.57 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 91.29 mg Low Source
- Fiber 0.66 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 13.26 mg Low Source
- Iron 0.16 mg Low Source
- Potassium 85.17 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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