Tomato Florentine Soup
Tomato Florentine Soup blends a velvety tomato base with tender spinach and a handful of pasta for a comforting bowl with gentle Italian notes. Light sweetness and a touch of nutmeg balance the acidity, while pantry staples make it weeknight-friendly. Serve it steaming hot with crusty bread for a cozy lunch or simple dinner.
- Prep10 min
- Cook25 min
- Serves6
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a saucepan over medium heat, whisk together the broth, canned tomatoes, juice, and tomato soup.
- 3
Add the sugar, spinach, nutmeg, salt, and pepper to taste, keeping the spinach frozen. Let it warm gently over medium-low heat until the spinach is tender, about 20 minutes, keeping it hot without boiling.
- 4
Stir in the cooked pasta and cook until heated through, about 5 minutes.
- Calories 144.67 kcal Moderate
- Protein 5.46 g Moderate
- Carbs 29.04 g Moderate
- Total Fat 1.03 g Low Source
- Saturated Fat 0.27 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1028.86 mg High
- Fiber 3.28 g Moderate
- Sugar 11.1 g High
- Added Sugar 0.0 g Low Source
- Calcium 84.18 mg Low Source
- Iron 3.01 mg Moderate
- Potassium 873.73 mg Moderate
- Vitamin A 71.09 mcg_rae Low Source
- Vitamin C 26.33 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
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