Instant Ramen with Garlic, Onion, and Ginger Broth
Instant Ramen with Garlic, Onion, and Ginger Broth delivers a clean, aromatic bowl where warm ginger, sweet onion, and robust garlic bloom into a comforting, peppery sip. It’s a quick, satisfying pick-me-up for lunch or a late-night snack, especially when you want the soul of ramen without the packet’s saltiness.
- Prep5 min
- Cook5 min
- Serves1
- DifficultyEasy
- 1
Bring 2 cups water to a boil in a saucepan.
- 2
Cook noodles in the boiling water until tender, about 3 minutes.
- 3
Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.
- Calories 642.56 kcal High
- Protein 18.13 g Good Source
- Carbs 113.06 g Moderate
- Total Fat 16.04 g High
- Saturated Fat 7.44 g High
- Trans Fat 0.06 g High
- Cholesterol 0.0 mg Low Source
- Sodium 1633.04 mg High
- Fiber 8.05 g Good Source
- Sugar 23.66 g High
- Added Sugar 19.91 g High
- Calcium 111.77 mg Low Source
- Iron 8.11 mg Good Source
- Potassium 595.49 mg Moderate
- Vitamin A 1.23 mcg_rae Low Source
- Vitamin C 4.73 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.