Tortellini Salad

1. 1

   Gather all the ingredients.

2. 2

   Start the salad: Fill a large pot with lightly salted water and bring it to a rolling boil; stir in the tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.

3. 3

   While the tortellini cook, make the dressing: Whisk the oil, both vinegars, Italian seasoning, salt, and pepper together in a bowl.

4. 4

   Finish the salad: Drain the tortellini, then rinse with cold water and drain again. Transfer to a large bowl and add the artichoke hearts, mozzarella, pepperoni, olives, and green onions.

5. 5

   Pour the dressing over the top and toss until well combined. Cover and refrigerate for at least 1 hour before serving.

• Calories 321.59 kcal Moderate
• Protein 12.93 g Good Source
• Carbs 22.02 g Moderate
• Total Fat 21.47 g High
• Saturated Fat 6.69 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 36.21 mg Moderate
• Sodium 680.83 mg High
• Fiber 1.46 g Low Source
• Sugar 1.45 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 202.59 mg Moderate
• Iron 1.67 mg Low Source
• Potassium 5.06 mg Low Source
• Vitamin A 120.39 mcg_rae Moderate
• Vitamin C 2.33 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten