Tortellini Soup
Tortellini Soup brings together tender cheese-filled pasta and savory Italian sausage in a tomato-rich chicken broth scented with garlic, onion, and Italian herbs. Fresh spinach adds a bright finish and gentle earthiness, making this a warming bowl ideal for weeknights or casual gatherings when you want something hearty yet comforting.
- Prep10 min
- Cook40 min
- Serves10
- DifficultyEasy
- 1
Pour 1 can broth into a small saucepan and add tortellini; bring to a boil.
- 2
Cook the tortellini until slightly firm, about 5 minutes.
- 3
Heat oil in a large stockpot over medium heat; cook and stir the sausage, onion, garlic, and Italian seasoning until the sausage is browned and crumbly, 5 to 10 minutes.
- 4
Add the tortellini-broth mixture, the remaining can of broth, tomato puree, and spinach to the sausage mixture; cover the stockpot and simmer until the flavors blend, about 30 minutes.
- Calories 331.19 kcal Moderate
- Protein 15.73 g Good Source
- Carbs 38.14 g Moderate
- Total Fat 13.44 g Moderate
- Saturated Fat 5.0 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 46.37 mg Moderate
- Sodium 1632.31 mg High
- Fiber 3.96 g Moderate
- Sugar 7.09 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 111.08 mg Low Source
- Iron 2.08 mg Moderate
- Potassium 604.71 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.21 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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