Freedom Totchos

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Arrange the potato nuggets in a single layer on a baking sheet.

2. 2

   Bake in the preheated oven until the nuggets are golden brown and crisp, 22 to 24 minutes.

3. 3

   Heat a large skillet over medium-high heat. Cook and stir the beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add water and taco seasoning to the beef; bring to a boil, then reduce the heat to low and simmer until the liquid reduces, about 5 minutes.

4. 4

   Position an oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange the potato nuggets on an oven-proof platter and cover evenly with the ground beef; sprinkle the Mexican cheese and pepperjack cheese over the top.

5. 5

   Broil the potato nuggets until the cheese melts, 1 to 3 minutes. Whisk the sour cream and lime juice together in a bowl. Top the potato nuggets with tomatoes, black olives, jalapenos, avocado, the sour cream mixture, scallions, and cilantro, in that order.

• Calories 268.64 kcal Moderate
• Protein 15.98 g Good Source
• Carbs 16.6 g Moderate
• Total Fat 14.96 g Moderate
• Saturated Fat 6.93 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 54.27 mg Moderate
• Sodium 427.21 mg Moderate
• Fiber 4.02 g Moderate
• Sugar 8.76 g Moderate
• Added Sugar 4.11 g Moderate
• Calcium 224.47 mg Moderate
• Iron 1.74 mg Low Source
• Potassium 283.22 mg Low Source
• Vitamin A 54.91 mcg_rae Low Source
• Vitamin C 8.06 mg Low Source
• Vitamin D 0.42 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Tomatoes 🍅
• Onions 🧅