Classic Herb Rice Stuffing
Classic Herb Rice Stuffing layers fluffy long-grain rice with a savory, herb-forward broth perfumed by dill, parsley, and onion. Butter adds richness while poultry seasoning and bouillon bring roast-chicken depth, making it an ideal side for holiday dinners or a flavorful filler for a small bird. Serve alongside roasted meats or vegetables when you want comforting, aromatic grains.
- Prep20 min
- Cook20 min
- Serves6
- DifficultyEasy
- 1
Melt the butter in a large saucepan over medium heat.
- 2
Stir in the onion; cook and stir until it softens and turns translucent.
- 3
Add the water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil.
- 4
Lower the heat to medium-low, cover, and simmer until the water is absorbed and the rice is just slightly firm, 12 to 14 minutes.
- 5
Stir, taste, and adjust the seasonings if you like.
- 6
Let it cool completely before using to stuff a chicken.
- Calories 250.51 kcal Moderate
- Protein 3.62 g Low Source
- Carbs 48.17 g Moderate
- Total Fat 4.32 g Moderate
- Saturated Fat 2.74 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.45 mg Low Source
- Sodium 879.03 mg High
- Fiber 1.62 g Low Source
- Sugar 5.04 g Moderate
- Added Sugar 4.96 g Moderate
- Calcium 19.57 mg Low Source
- Iron 2.52 mg Moderate
- Potassium 102.92 mg Low Source
- Vitamin A 5.8 mcg_rae Low Source
- Vitamin C 1.48 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
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