Authentic Pilgrim-Style Stuffing

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Melt the butter in a Dutch oven over medium-low heat, then cook and stir the celery and the onion for 8 to 10 minutes, until the onion is translucent.

3. 3

   In a separate skillet, cook and stir the ground beef and the sausage over medium heat until the meat is browned and no longer pink inside, about 10 minutes, then drain off the excess grease.

4. 4

   Put the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and gently stir to combine well.

5. 5

   Bake in the preheated oven until evenly browned, about 1 hour.

• Calories 989.39 kcal High
• Protein 26.74 g Good Source
• Carbs 38.58 g Moderate
• Total Fat 79.39 g High
• Saturated Fat 42.59 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 201.96 mg High
• Sodium 732.72 mg High
• Fiber 1.98 g Low Source
• Sugar 5.73 g Moderate
• Added Sugar 1.03 g Low Source
• Calcium 175.69 mg Moderate
• Iron 3.75 mg Good Source
• Potassium 588.49 mg Moderate
• Vitamin A 1.1 mcg_rae Low Source
• Vitamin C 0.15 mg Low Source
• Vitamin D 0.57 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Onions 🧅