Homemade Turkey Breakfast Sausage Patties
Homemade Turkey Breakfast Sausage Patties bring a balanced blend of sweet brown sugar, fragrant sage and thyme, and a gentle red pepper warmth. The lean turkey stays juicy while the spices create a classic breakfast flavor that’s cozy and satisfying. Serve these alongside eggs and toast on a weekend morning or batch-cook for make-ahead weekday breakfasts.
- Prep10 min
- Cook15 min
- Serves8
- DifficultyEasy
- 1
In a bowl, mix the turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes until evenly combined. Form the turkey mixture into patties.
- 2
Cook the patties in batches in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 213.34 kcal Moderate
- Protein 22.34 g Good Source
- Carbs 2.25 g Moderate
- Total Fat 12.3 g Moderate
- Saturated Fat 3.07 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 111.13 mg High
- Sodium 809.14 mg High
- Fiber 0.59 g Low Source
- Sugar 1.55 g Low Source
- Added Sugar 0.01 g Low Source
- Calcium 52.53 mg Low Source
- Iron 3.2 mg Moderate
- Potassium 19.32 mg Low Source
- Vitamin A 2.74 mcg_rae Low Source
- Vitamin C 0.17 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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