Ground Turkey Kofta Skewers
Ground Turkey Kofta Skewers bring tender, juicy bites of spiced turkey with hints of cilantro, coriander, paprika, and a gentle chile warmth. They’re aromatic and fresh, ideal for grilling outdoors or serving at a casual weeknight dinner with flatbreads, salad, or rice. Great for summer cookouts or as a shareable appetizer.
- Prep15 min
- Cook25 min
- Serves12
- DifficultyEasy
- 1
Preheat the grill to medium heat and lightly oil the grate.
- 2
In a large bowl, combine the turkey, onion, cilantro, egg, garlic, chile pepper, coriander, paprika, chili powder, and salt; mix thoroughly. Divide the mixture into twelve 1/4-cup portions; roll each into a log-shaped oval and place them on a baking sheet.
- 3
Grill the ovals over indirect heat, turning occasionally, until they are no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 77.9 kcal Low Source
- Protein 8.09 g Moderate
- Carbs 1.11 g Moderate
- Total Fat 4.41 g Moderate
- Saturated Fat 1.1 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 51.62 mg Moderate
- Sodium 273.45 mg Moderate
- Fiber 0.25 g Low Source
- Sugar 0.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 19.18 mg Low Source
- Iron 1.1 mg Low Source
- Potassium 25.83 mg Low Source
- Vitamin A 12.52 mcg_rae Low Source
- Vitamin C 0.51 mg Low Source
- Vitamin D 0.25 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Garlic 🧄
- Onions 🧅
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