Best-Ever Gluten-Free Cornbread
Best-Ever Gluten-Free Cornbread bakes up with a golden crust and a tender, moist crumb that balances gentle sweetness with a hint of nuttiness from millet flour. It’s perfect alongside chili or barbecue, or served warm with butter and honey at family dinners and cozy gatherings. The texture is classic and comforting, yet naturally gluten-free.
- Prep10 min
- Cook16 min
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- 2
Beat the eggs in a bowl, then stir in the milk, butter, and vinegar. Stir the cornmeal, millet flour, sugar, baking powder, and salt into the egg mixture until combined, then spread the batter in the prepared baking dish.
- 3
Bake in the preheated oven until golden brown, 16 to 20 minutes. Cool on a wire rack for 10 minutes.
- Calories 271.14 kcal Moderate
- Protein 5.81 g Moderate
- Carbs 36.09 g Moderate
- Total Fat 11.86 g Moderate
- Saturated Fat 6.27 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 69.22 mg High
- Sodium 143.16 mg Moderate
- Fiber 4.4 g Moderate
- Sugar 6.34 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 83.1 mg Low Source
- Iron 1.34 mg Low Source
- Potassium 141.08 mg Low Source
- Vitamin A 34.51 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.06 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Corn 🌽
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