Yeast-Free Cornbread Muffins
Yeast-Free Cornbread Muffins bake up tender with a lightly sweet, toasty corn flavor and a delicate crumb. The simple batter highlights cornmeal’s clean taste, perfect with butter or honey. Serve warm alongside chili or barbecue, or as a cozy breakfast or snack any time you want classic comfort.
- Prep10 min
- Cook25 min
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line the cups with paper liners.
- 2
Whisk the cornmeal, flour, sugar, and salt in a large bowl; make a well in the center. Add the milk, shortening, and egg to the well; stir until well combined. Spoon the batter into the prepared muffin cups.
- 3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 20 to 25 minutes.
- Calories 160.03 kcal Moderate
- Protein 3.37 g Low Source
- Carbs 24.46 g Moderate
- Total Fat 5.44 g Moderate
- Saturated Fat 1.42 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.19 mg Moderate
- Sodium 23.6 mg Low Source
- Fiber 1.86 g Low Source
- Sugar 5.6 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 29.07 mg Low Source
- Iron 0.96 mg Low Source
- Potassium 87.63 mg Low Source
- Vitamin A 20.93 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.48 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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