Vanilla Syrup Substitute
Vanilla Syrup Substitute is a simple, fragrant sweetener with a clean vanilla aroma and a silky texture. Made by dissolving sugar in water and finishing with vanilla extract, it’s perfect for sweetening coffee, tea, cocktails, or desserts when you want a pure vanilla note without fuss.
- Prep5 min
- Cook5 min
- Serves32
- DifficultyEasy
- 1
Combine the sugar and water in a saucepan and bring to a rolling boil over medium heat; cook and stir until the sugar dissolves, 1 to 2 minutes.
- 2
Remove from the heat and stir in the vanilla extract. Let the syrup cool.
- Calories 25.83 kcal Low Source
- Protein 0.0 g Low Source
- Carbs 6.63 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.53 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 6.6 g Moderate
- Added Sugar 0.31 g Low Source
- Calcium 0.0 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 0.42 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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