VanVoorst Ham Casserole

1. 1

   Fill a large pot with lightly salted water and bring it to a rolling boil over high heat. When the water is boiling, stir in the pasta and return it to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well in a colander set in the sink.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

3. 3

   In a bowl, mix the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Sprinkle the top of the casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley.

4. 4

   Bake in the preheated oven until the casserole is hot and bubbling and the cheese topping has melted and started to brown, about 30 minutes. Let stand for 5 to 10 minutes before serving.

• Calories 459.6 kcal High
• Protein 28.11 g Good Source
• Carbs 25.6 g Moderate
• Total Fat 25.9 g High
• Saturated Fat 15.19 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 110.54 mg High
• Sodium 1848.48 mg High
• Fiber 2.24 g Low Source
• Sugar 4.74 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 362.01 mg Good Source
• Iron 0.64 mg Low Source
• Potassium 106.04 mg Low Source
• Vitamin A 131.9 mcg_rae Moderate
• Vitamin C 1.97 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Mustard