Vegan Oatmeal Cookie Bars
Vegan Oatmeal Cookie Bars deliver a chewy bite with toasty oats, tart dried cherries, and crunchy walnuts, all lightly sweetened with syrup and rounded out by applesauce for moisture. They’re satisfying without dairy, perfect for an afternoon snack, lunchbox treat, or a simple dessert to share.
- Prep15 min
- Cook20 min
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, combine flour, white sugar, salt, baking powder, and baking soda. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; add applesauce, vegetable oil, and vanilla extract. Mix until the dough holds together. Press the dough into a 10x15-inch baking pan.
- 3
Bake in the preheated oven until lightly browned, 20 to 25 minutes. Let cool before cutting into bars.
- Calories 326.49 kcal Moderate
- Protein 4.03 g Low Source
- Carbs 46.83 g Moderate
- Total Fat 14.16 g Moderate
- Saturated Fat 1.88 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 44.72 mg Low Source
- Fiber 2.35 g Low Source
- Sugar 21.51 g High
- Added Sugar 5.41 g Moderate
- Calcium 28.43 mg Low Source
- Iron 1.7 mg Low Source
- Potassium 96.81 mg Low Source
- Vitamin A 0.58 mcg_rae Low Source
- Vitamin C 1.45 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Wheat 🌾
- Gluten
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