Hearty Meatless Borscht
Hearty Meatless Borscht balances the earthy sweetness of beets with tender potatoes, shredded cabbage, and creamy lentils for satisfying body. A touch of vinegar brightens the broth while tomato paste adds depth, and a dollop of sour cream with fresh dill rounds each bowl. Serve it steaming hot for a cozy dinner on cold nights or as a make-ahead lunch that reheats beautifully.
- Prep15 min
- Cook1 hr
- Serves6
- DifficultyMedium
- 1
Combine the beets and vinegar in a small skillet over low heat; cook and stir until they are soft, about 15 minutes.
- 2
Meanwhile, heat the oil in a large skillet over low heat. Add the onion and cook, stirring, for 2 minutes. Add the carrots and cook, stirring occasionally, until soft, about 10 minutes. Set aside.
- 3
Bring the water to a simmer in a large saucepan. Add the lentils and cabbage; cook for 10 minutes. Add the potatoes and cook for 10 minutes more. Stir in the beets and the onion mixture; season with salt and black pepper.
- 4
Add the tomato paste and simmer until the vegetables are tender, about 10 minutes. Serve the soup with sour cream and dill.
- Calories 272.96 kcal Moderate
- Protein 6.19 g Moderate
- Carbs 52.16 g Moderate
- Total Fat 5.91 g Moderate
- Saturated Fat 1.25 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 3.41 mg Low Source
- Sodium 599.25 mg High
- Fiber 4.52 g Moderate
- Sugar 18.71 g High
- Added Sugar 13.28 g High
- Calcium 116.21 mg Low Source
- Iron 2.29 mg Moderate
- Potassium 775.54 mg Moderate
- Vitamin A 6.4 mcg_rae Low Source
- Vitamin C 25.31 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
- Onions 🧅
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