Hearty Meatless Chili
Hearty Meatless Chili delivers a rich, slow-simmered tomato base layered with warm chili powder and cumin, balanced by tender black and kidney beans. Burger-style crumbles add a satisfyingly meaty texture without the meat, while onions and bay leaves build depth. It’s ideal for cozy weeknight dinners, game-day bowls, or make-ahead lunches that warm up beautifully.
- Prep10 min
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt, and pepper.
- 2
Bring to a simmer and cover.
- 3
Let the chili simmer for at least 1 hour before serving.
- Calories 472.54 kcal High
- Protein 36.37 g Good Source
- Carbs 75.42 g Moderate
- Total Fat 5.23 g Moderate
- Saturated Fat 0.07 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1215.69 mg High
- Fiber 21.2 g Good Source
- Sugar 9.51 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 202.15 mg Moderate
- Iron 9.8 mg Good Source
- Potassium 1096.06 mg Good Source
- Vitamin A 15.75 mcg_rae Low Source
- Vitamin C 23.16 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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