Caprese-Style Veggie Sliders on Hawaiian Rolls
Caprese-Style Veggie Sliders on Hawaiian Rolls bring together tangy marinara, gooey mozzarella, and juicy tomato slices with bright basil on pillowy, slightly sweet rolls. A buttery garlic–Parmesan glaze bakes in for a toasty, aromatic finish. Serve these as a game-day appetizer, a casual lunch, or an easy weeknight main when you want comforting, cheesy flavors in bite-size form.
- Prep10 min
- Cook10 min
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C) and grease a 9x13-inch pan.
- 2
Slice the rolls in half. Arrange the bottom halves in the prepared pan and spread them with marinara sauce. Lay a layer of mozzarella cheese over the marinara, then place a layer of tomatoes on top of the cheese. Sprinkle basil over the tomatoes and place the top halves of the rolls on.
- 3
In a bowl, mix melted butter, Parmesan cheese, garlic, and Italian seasoning; stir until combined. Brush this mixture over the tops of the sliders.
- 4
Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.
- Calories 242.4 kcal Moderate
- Protein 10.04 g Good Source
- Carbs 26.05 g Moderate
- Total Fat 11.36 g Moderate
- Saturated Fat 5.71 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 26.38 mg Moderate
- Sodium 412.64 mg Moderate
- Fiber 1.4 g Low Source
- Sugar 3.73 g Moderate
- Added Sugar 0.16 g Low Source
- Calcium 252.61 mg Moderate
- Iron 1.75 mg Low Source
- Potassium 86.85 mg Low Source
- Vitamin A 86.18 mcg_rae Low Source
- Vitamin C 3.62 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
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