Hearty Venison and Vegetable Soup
Hearty Venison and Vegetable Soup brings tender bites of venison together with potatoes, tomatoes, and mixed veggies in a rich, pepper-kissed broth. The gentle heat from hot pepper sauce balances the sweetness of tomatoes and onions, making each spoonful robust and warming. Serve on a chilly evening or for a cozy family dinner when you crave a satisfying, rustic bowl.
- Prep30 min
- Cook1 hr 30 min
- Serves8
- DifficultyEasy
- 1
Heat oil in a stock pot or Dutch oven over medium-high heat. Brown the venison in the hot oil. Add the onion, cover the pot, and simmer over medium heat for 10 minutes, or until the onions are translucent.
- 2
Stir in the potatoes, tomatoes, and mixed vegetables. Combine the water, sugar, and bouillon; stir this mixture into the soup. Season with salt, pepper, garlic powder, and hot pepper sauce. Cover and simmer for at least one hour, or until the meat is tender.
- Calories 256.72 kcal Moderate
- Protein 8.64 g Moderate
- Carbs 46.59 g Moderate
- Total Fat 4.19 g Moderate
- Saturated Fat 1.25 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 6.24 mg Low Source
- Sodium 911.2 mg High
- Fiber 5.17 g Moderate
- Sugar 12.96 g High
- Added Sugar 4.99 g Moderate
- Calcium 134.5 mg Moderate
- Iron 1.92 mg Moderate
- Potassium 460.52 mg Low Source
- Vitamin A 122.17 mcg_rae Moderate
- Vitamin C 1.87 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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