Italian-Style Vermicelli Pasta Salad
Italian-Style Vermicelli Pasta Salad is a bright, crunchy mix of tender vermicelli tossed with juicy tomato, crisp bell pepper, sharp red onion, and briny black olives. Italian dressing and a punchy salad seasoning bring tang and herbaceous depth to every bite. Serve it chilled for picnics, potlucks, or make-ahead lunches when you want something refreshing and satisfying.
- Prep15 min
- Cook15 min
- Serves6
- DifficultyEasy
- 1
In a large pot of salted boiling water, cook the pasta until slightly firm, rinse under cold water, and drain.
- 2
In a large bowl, combine the pasta, tomato, bell pepper, olives, and onion.
- 3
Whisk the salad seasoning mix with the zesty salad dressing.
- 4
Pour the mixture over the salad and toss gently.
- 5
Refrigerate for 4 hours or overnight to blend the flavors.
- Calories 274.03 kcal Moderate
- Protein 6.62 g Moderate
- Carbs 44.38 g Moderate
- Total Fat 8.22 g Moderate
- Saturated Fat 0.79 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 8.27 mg Low Source
- Sodium 491.78 mg High
- Fiber 1.98 g Low Source
- Sugar 5.26 g Moderate
- Added Sugar 1.18 g Low Source
- Calcium 8.31 mg Low Source
- Iron 2.14 mg Moderate
- Potassium 124.62 mg Low Source
- Vitamin A 29.61 mcg_rae Low Source
- Vitamin C 0.75 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅
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