Tomato-Garlic Vermicelli Soup
Tomato-Garlic Vermicelli Soup features lightly toasted noodles simmered in a silky blend of tomatoes, onion, and a hint of garlic for a deep, concentrated flavor. The broth is gently seasoned so the natural sweetness of tomato and the warmth of toasted pasta shine through. Serve it as a cozy lunch or a simple starter for dinner when you’re craving something comforting yet light.
- Prep5 min
- Cook15 min
- Serves6
- DifficultyEasy
- 1
In a large sauté pan, cook the vermicelli in vegetable oil until it turns golden brown.
- 2
In a food processor or blender, blend the water, onion, tomatoes, garlic, and salt, then strain the mixture.
- 3
Pour the blended mixture over the vermicelli and simmer until all the liquid has been absorbed or has evaporated.
- Calories 271.08 kcal Moderate
- Protein 4.28 g Low Source
- Carbs 52.64 g Moderate
- Total Fat 4.54 g Moderate
- Saturated Fat 0.65 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 82.51 mg Low Source
- Fiber 0.22 g Low Source
- Sugar 4.04 g Moderate
- Added Sugar 3.3 g Moderate
- Calcium 72.42 mg Low Source
- Iron 0.21 mg Low Source
- Potassium 46.87 mg Low Source
- Vitamin A 0.03 mcg_rae Low Source
- Vitamin C 8.53 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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