Cornbread Waffles
Cornbread Waffles deliver a crisp, golden exterior with a tender, buttery crumb and a gentle tang from buttermilk. Light paprika adds a subtle warmth that complements the classic corn flavor. Serve hot for breakfast with honey or syrup, or alongside chili or fried chicken for a fun twist on a favorite side.
- Prep10 min
- Cook20 min
- Serves4
- DifficultyEasy
- 1
Preheat the waffle iron and lightly grease it as directed by the manufacturer.
- 2
Whisk the cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. In a separate bowl, stir the buttermilk, butter, and egg together; stir this into the flour mixture until the batter is just combined.
- 3
Ladle 1/2 to 3/4 cup of batter onto the preheated waffle iron; cook the waffle following the manufacturer's directions until golden brown, about 5 minutes. Repeat with the remaining batter.
- Calories 374.01 kcal Moderate
- Protein 8.87 g Moderate
- Carbs 51.18 g Moderate
- Total Fat 14.5 g Moderate
- Saturated Fat 8.2 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.96 mg High
- Sodium 247.02 mg Moderate
- Fiber 1.91 g Low Source
- Sugar 3.94 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 172.39 mg Moderate
- Iron 2.51 mg Moderate
- Potassium 78.39 mg Low Source
- Vitamin A 58.16 mcg_rae Low Source
- Vitamin C 0.95 mg Low Source
- Vitamin D 0.75 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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