Classic Homemade Waffles
Classic Homemade Waffles deliver a crisp, golden exterior with a tender, airy crumb and a hint of vanilla. They’re perfect for weekend breakfasts or brunch, ready to pair with butter, maple syrup, berries, or whipped cream. Balanced sweetness and light richness make them a versatile base for both sweet and savory toppings.
- Prep10 min
- Cook15 min
- Serves6
- DifficultyEasy
- 1
Assemble all ingredients. Preheat the waffle iron as directed by the manufacturer.
- 2
Whisk the eggs in a large bowl until light and fluffy. Add the flour, milk, and vegetable oil and stir to combine. Whisk in the sugar, then mix in the baking powder, salt, and vanilla just until smooth, taking care not to overmix.
- 3
Coat the preheated waffle iron with nonstick spray. Pour the batter onto the hot waffle iron and cook until golden brown and the steam subsides, 3 to 5 minutes.
- 4
Serve and enjoy.
- Calories 363.14 kcal Moderate
- Protein 8.63 g Moderate
- Carbs 38.33 g Moderate
- Total Fat 19.53 g High
- Saturated Fat 2.97 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 60.47 mg High
- Sodium 318.85 mg Moderate
- Fiber 1.39 g Low Source
- Sugar 5.69 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 239.84 mg Moderate
- Iron 2.6 mg Moderate
- Potassium 120.62 mg Low Source
- Vitamin A 75.7 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.77 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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